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Chicken stock

James Vardis

Whether you are cooking in a restaurant or at home, having high quality basic ingredients maximises your chances of a good end product.

When making many dishes like risotto, soups or braised meets you need a good quality stock. A chicken stock is the most versatile.

It is easy to buy fresh chicken bones from your chicken supplier at the market. Make sure the bones are not slimy and are only breastbones. Making your own stock assures you don’t use the salt laden alternatives at the supermarket.

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