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The key to great casseroles and soups

James Vardis

I’m finding these days more people are enjoying cooking and know how to do a few things really well but don’t really know why you are supposed to follow a process, or they may not understand what would happen if you changed an ingredient.

These are skills you will learn along the way but until you know, you need to stick to the recipes and ask as many questions as you can.
People often ask me, what’s the key to a great soup or casserole? It’s very simple.

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